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$7 Entrées
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Locally sourced sourdough bread dipped in a bourbon inspired batter. Grilled to perfection. Side of pure maple syrup & with a raspberry topping.
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Locally sourced sourdough toast slathered with perfectly seasoned avocado mash.
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Scrambled eggs topped with cheddar cheese and bacon wedged between a buttery biscuit.
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Chorizo gravy poured over a biscuit topped with a fried egg
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2 tacos filled with scrambled eggs, black beans, pico de gallo and white cheddar cheese.
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Louisiana style cheesy grits topped with eutufee and s6 shrimp.
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A savory mound of melted provolone, cheddar, and gouda cheese grilled between 2 slices of sourdough bread.
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Tator Tots
Pulled Pork
Avocado
Bacon
1 Egg
Fries
3 Shrimp
Lamarcca Prosecco, Blood Orange Soda
$6
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Bulleit Bourbon, Triple Sec, Orange Juice
$10
New Riff Bourbon, Cointreau, Cherry Bitters
$10
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Absolut Citron, lemon juice, mint simple syrup, watermelon juice
$8
Buffalo Trace, Lemon Juice, Mint, Ginger Beer
$10
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Tanquray Gin, Compari, Blood Orange soda
$9
$7 Entrées
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Louisiana style cheese grits topped with shrimp etoffee.
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Fries covered with homemade shredded beef chili topped with shredded cheddar
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Juicy braized pulled pork topped with bbq sauce and coleslaw between a bun
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Your Choice of Spicy Black Bean or Angus Beef Patty with Sauteed Mushroom & Onions, melted chedder cheese on Grill Sourdough
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Beer cheese made with Maotree’s Happy Amber Beer served with locally sourced pretzel bread.
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2 naked tacos with a base of black beans. Pico de gallo and white cheddar.
See the “Add On’s” list for proteins and toppings
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$7 Entrées
Locally Sourced
Ingredients
+ Evolving Menu
$2 Bud Lights
Seasonal Cocktails
+ Craft Beers
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